Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
$500 sign-on bonus
Job Description
Guckenheimer is a leading food service management company known for delivering exceptional dining experiences across various industries, including corporate, healthcare, and educational sectors. With a commitment to quality, innovation, and sustainability, Guckenheimer provides comprehensive culinary services tailored to meet the unique needs of its diverse clientele. Recognized for its dedication to employee well-being and customer satisfaction, the company prioritizes a safe and supportive work environment and offers competitive hourly wages, comprehensive benefits, and opportunities for professional growth. The company fosters a culture of inclusivity and values diversity in all its forms, striving to create a workplace where every employee feels... Show More
Job Requirements
- Minimum of 1-year professional cooking experience or education equivalent
- Ability to work safely with large volume culinary equipment such as slicers, mixers, food processors, blenders, and choppers
- Ability to adhere to kitchen organization and cleanliness standards
- Ability to comply with workplace safety and food safety guidelines daily
- Capability to work standing for up to 8 hours
- Capacity to lift up to 35 pounds using team lift or assistance
- Ability to work under pressure and meet time deadlines during peak periods
- Commitment to following ISS/Guckenheimer and government regulatory rules and procedures
- Attendance at all scheduled meetings and trainings
- Ability to safely operate a mid-sized company delivery van/truck
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- Basic knowledge of cooking and prep techniques
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Knowledge of food safety guidelines, HACCP policies, and workplace safety standards
- Ability to follow recipes accurately and perform tasks efficiently
- Strong attention to detail and organizational skills
- Effective communication and teamwork abilities
Job Duties
- Clock in and out for workday and clock in and out during breaks
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Basic knowledge of cooking and prep techniques as required by your work assignment
- Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
- Attend all meetings of the day
- May perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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