Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal assistance
Job Description
HealthBridge Children's Hospital located in Orange, CA, is a leading healthcare facility dedicated to providing exceptional pediatric care and comprehensive health services to children and their families. Known for its commitment to excellence and compassionate environment, HealthBridge Children’s Hospital supports the health and recovery of its patients through specialized medical treatment in a family-centered setting. With a strong focus on integrating high-quality medical care with emotional and psychological support, HealthBridge Children's Hospital is a trusted institution that prioritizes the well-being of its young patients. As part of its multidisciplinary team, every staff member contributes to maintaining a healing and supportive... Show More
Job Requirements
- Proven experience as a dietary aide or cook
- Knowledge of sanitation and safety guidelines
- Skilled in preparing meals according to instructions
- Apt in operating cookware, bakeware and cooking appliances
- Friendly with good communication skills
- Good physical condition and stamina
- High school diploma or equivalent
- certification in food services is a plus
Job Qualifications
- Proven experience as a dietary aide or cook
- Further experience in customer service will be appreciated
- Knowledge of sanitation and safety guidelines
- Skilled in preparing meals according to instructions
- Apt in operating cookware, bakeware and cooking appliances
- Friendly with good communication skills
- Good physical condition and stamina
- High school diploma or equivalent
- certification in food services is a plus
Job Duties
- Set up tables or other dining areas with attention to cleanliness and order
- Prepare meals under the supervision of a dietary manager or cook
- Deliver dishes and trays at designated times and rooms
- Take down dining areas and collect plates, glasses etc
- Discard leftovers and take out garbage
- Clean food stations and wash dishes, cooking vessels and silverware
- Stock ingredients and monitor inventory
- Assist in keeping track of expenses and menu planning
- Help maintain kitchen equipment and appliances
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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