Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Retirement Plan
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company specializing in providing exceptional culinary and nutrition solutions to healthcare institutions across the United States. With a legacy spanning over 70 years, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states, many of which are distinguished by U.S. News & World Report as Top Hospitals and Health Systems. The company employs a diverse team that includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, all committed to enhancing the healthcare dining experience through innovative culinary practices and nutritional expertise.... Show More
Job Requirements
- Previous batch cooking experience required
- High school diploma or equivalent preferred
- Ability to work full-time schedule including rotating weekends
- Willingness to adhere to all safety and sanitation guidelines
- Capacity to perform physical tasks associated with food preparation and kitchen maintenance
- Ability to follow detailed instructions and established procedures
- Reliable and punctual with strong work ethic
Job Qualifications
- Previous batch cooking experience
- Knowledge of food safety standards and HACCP
- Ability to follow standardized recipes and instructions
- Experience working in a healthcare setting preferred
- Strong communication and teamwork skills
- Basic knowledge of kitchen equipment operation and maintenance
- Commitment to maintaining a safe and clean work environment
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals using correct portioning and ensure food is at the correct temperature and visually appealing
- Use established ticket collection procedures during service
- Clean kitchen after preparation and serving, maintain cleanliness standards
- Store or discard excess food in accordance with safe food-handling procedures
- Maintain cleanliness and order in refrigerators and storerooms
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping, and reporting
- Assist in ordering and receiving food and supplies
- Report maintenance issues, faulty equipment, or accidents promptly
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators, and managers
- Ensure personal and team adherence to safety standards and company policies
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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