Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.92 - $22.79
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
employee wellness program
Job Description
Saint Joseph Hospital, located in Lexington, Kentucky, is a renowned healthcare institution with a rich history dating back to 1877. Founded by the Sisters of Charity of Nazareth, it was the first hospital in the region and continues to uphold its mission of providing compassionate care to underserved populations. Saint Joseph Hospital is recognized for its excellence in patient care, holding over two dozen national ranks and recognitions, and is celebrated as a 2024 Best Place to Work in Kentucky. It operates as part of CommonSpirit Health, one of the nation's largest non-profit Catholic health systems dedicated to advancing health... Show More
Job Requirements
- High School Diploma or GED
- No prior experience necessary
- Current or to be obtained ServSafe Allergen and Food Handler Certifications within 30 days of hire
- Ability to maintain food safety and hygiene standards
- Capability to work full time in a healthcare food service setting
- Willingness to perform diverse food service and utility tasks
- Strong interpersonal and communication skills
Job Qualifications
- High School Diploma or GED or equivalent combination of education and experience
- Current ServSafe Allergen and Food Handler Certifications or certification obtained within 30 days of hire
- Ability to follow detailed food safety guidelines and procedures
- Strong customer service skills
- Basic knowledge of food preparation and dietary requirements
- Ability to perform multiple tasks including cashiering, serving, and cleaning
- Effective communication skills and team collaboration
Job Duties
- Follows healthcare food service industry standards including food temperature monitoring and preventing cross contamination
- Prepares and serves food according to menu and dietary requirements using appropriate kitchen utensils and equipment
- Maintains knowledge of recipe ingredients to respond to food allergy inquiries
- Ensures proper meal portioning and aesthetically pleasing presentation
- Performs cashiering and retail serving duties
- Assembles, delivers, and retrieves patient trays
- Conducts cold food preparation and utility assignments including dishwashing and cleaning equipment
- Supports catering functions and inventory maintenance
- Performs general cleaning of work areas and equipment
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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