Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Healthcare Flexible Spending Account
Dependent Care Flexible Spending Account
401k Retirement Savings
Meal Discount
Child discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Mental wellness app access
Employee Discounts
Job Description
First Watch is the leading Daytime Dining concept in the United States, specializing in made-to-order breakfast, brunch, and lunch offerings crafted with the freshest ingredients. With more than 620 restaurants across 32 states, First Watch has established a reputation for its chef-driven menu that changes five times a year to showcase seasonal flavors at their peak. This commitment to quality is guided by its unique "Follow the Sun" culinary philosophy, which emphasizes fresh, healthy ingredients and elevated executions of classic dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowls, and the signature Million Dollar Bacon. Recognized by customers and industry... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced environment
- willingness to follow recipes and work as part of a team
- availability to work flexible daytime hours
- physical capability to stand for extended periods and perform kitchen tasks
- strong communication skills
Job Qualifications
- at least 18 years of age
- experience in a fast-paced kitchen environment preferred but not required
- good communication and teamwork skills
- ability to follow detailed recipe instructions
- commitment to maintaining cleanliness and organization
- willingness to learn and grow within the culinary team
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes using the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- adhere to food safety and hygiene standards
- assist with inventory and kitchen preparation as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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