Cook

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $26.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Disability insurance

paid leave

Employee assistance program

Retirement Plan

Job Description

ISS Guckenheimer is a leading provider of foodservice and facility services, specializing in creating exceptional dining experiences across various industries. As a part of ISS Group, a global leader committed to making communities resilient and inclusive, ISS Guckenheimer provides comprehensive catering and culinary services to corporate clients, educational institutions, healthcare facilities, and more. Their focus is on maintaining high standards of food safety, quality, and customer satisfaction while fostering an environment that promotes diversity and inclusion. The company proudly supports its workforce with competitive wages, benefits, and a commitment to health and safety protocols in the workplace.

The... Show More

Job Requirements

High school diploma or equivalent
Minimum of 1 year professional cooking experience or education equivalent
Ability to work safely with large volume culinary equipment
Knowledge of food safety and HACCP guidelines
Ability to stand for long periods
Ability to lift up to 35 pounds
Must adhere to health, safety, environment, and quality (HSEQ) policies
Ability to work under pressure and meet time deadlines

Job Qualifications

Minimum of 1 year professional cooking experience or education equivalent
Basic knowledge of cooking and prep techniques
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Familiarity with food safety, HACCP, and workplace safety guidelines
Effective communication skills
Ability to follow recipes and production sheets accurately

Job Duties

Clock in and out for workday and clock in and out during breaks
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Basic knowledge of cooking and prep techniques as required by your work assignment
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
May perform other duties and responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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