Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.84 - $24.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Education Assistance
Paid Time Off
Employee wellness programs
Retirement Plan
Job Description
Intermountain Health is a prominent healthcare provider dedicated to delivering high-quality medical services and fostering a culture of well-being across the communities it serves. With a strong commitment to the health and wellness of both patients and employees, Intermountain Health offers a comprehensive range of healthcare services including hospital care, outpatient services, and specialized medical treatments. The organization is renowned for its patient-centered approach and innovative use of technology such as artificial intelligence to enhance recruitment and operational efficiency. As an equal opportunity employer, Intermountain Health values diversity and inclusion, ensuring that all qualified candidates receive fair consideration regardless of... Show More
Job Requirements
- valid food handler permit or servsafe certification by first day of work
- minimum of one year cooking experience preferred
- ability to read and communicate in english
- capable of working independently and collaboratively
- familiarity with safe food handling practices
- knowledge of workflow management and prioritization
- strong customer service skills preferred
- ability to prepare special diet meals preferred
- experience with commercial kitchen equipment preferred
Job Qualifications
- food handler permit or servsafe certification required by first day of work
- one or more years of experience as a cook preferred
- ability to read and communicate effectively in english
- ability to work independently and as part of a team
- ability to use safe food handling techniques
- understands workflow, prioritizes tasks, understands deadlines
- ability to provide exceptional customer service preferred
- ability to prepare food according to modified diets preferred
- experience using commercial cooking equipment preferred
Job Duties
- prepares and cooks food
- serves customers
- completes other duties as assigned
- follows recipes and instructions in food preparation
- prepares bulk food items and large scale production
- maintains organized and sanitary work environment
- rotates products and maintains proper quantities
- interacts with customers in catering, retail, or patient care
- delivers patient meals
- performs cashier duties
- stocks supplies
- operates automatic and manual ware-washing machines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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