Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career development opportunities
Job Description
Golden Operating Corporation, operating as Golden Chick, is a rapidly expanding restaurant brand in the United States known for its quality fried chicken and commitment to exceptional customer service. Founded in 1967 in San Marcos, Golden Chick has evolved into one of the fastest-growing foodservice brands in the country. The company emphasizes strong core values, a clear vision, and a brand purpose that guides its operations and growth strategies. Golden Chick prides itself on delivering high-quality food along with an inviting atmosphere for its guests, creating memorable dining experiences that build lasting relationships with customers. The company focuses on innovation... Show More
Job Requirements
- Be at least 18 years of age
- Less than high school education, GED or high school degree accepted
- Ability to comprehend simple instructions
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Must be able to stand for extended periods
- Must be able to lift up to 60 pounds
- May be required to obtain a State Food Handler certification within 60 days of hire
Job Qualifications
- Be at least 18 years of age
- Able to perform each essential duty satisfactorily
- Ability to comprehend simple instructions
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- May be required to obtain a State Food Handler certification within 60 days of hire
- Less than high school education, GED or high school degree accepted
- No computer skills required
Job Duties
- Sets up workstations with all needed ingredients and equipment
- Ensures all foods are prepared according to guidelines using only approved ingredients and processes
- Handles raw chicken in a safe manner at all times and prevents cross contamination
- Fries and bakes chicken
- Will work around hot oil and must closely follow all safety policies
- Safely utilizes a variety of utensils and cooking equipment
- Complies with established cooking methods, quality standards and food safety policies/practices
- Follows all chemical safety guidelines
- Discards ingredients/products that have expired or do not meet quality standards
- Stocks and maintains sufficient levels of food products
- Looks for opportunities to assist fellow team members in an enthusiastic manner
- Must be able to lift up to 60 pounds
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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