Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
time and a half on holidays
Direct Deposit
Training and development opportunities
flexible scheduling
Positive work environment
fun and friendships
Job Description
Dominion Senior Living is a reputable senior care community committed to providing compassionate and high-quality care to its residents, grounded in faith-based values and a culture that fosters respect, dignity, and meaningful interactions. This organization believes in creating a collaborative and supportive environment where employees thrive professionally and personally while making a genuine difference in the lives of seniors. Designated as a dynamic and innovative company, Dominion Senior Living places heavy emphasis on its culture-first approach, ensuring that team members feel valued, supported, and motivated in their roles. This part-time position is on the second shift, running from 10:30 am... Show More
Job Requirements
- High school diploma or equivalent
- relevant culinary or food safety certifications
- prior cooking experience in a senior living, healthcare, or similar setting
- ability to stand for long periods
- physical stamina to handle lifting and carrying heavy kitchen items
- adherence to food safety and sanitation standards
- availability to work a part-time second shift including weekends
- pass a pre-employment drug screen
Job Qualifications
- High school diploma or equivalent
- culinary school or relevant certification preferred
- ServSafe or equivalent food safety certification
- proven experience as a cook, preferably in a senior living or healthcare setting
- strong culinary skills and proficiency in various cooking techniques and cuisines
- ability to adapt to changing menus and resident dietary needs
- excellent communication and teamwork skills
Job Duties
- Provide excellence in service
- collaborate with the Head Chef on menu development
- adhere to all food safety and sanitation regulations including HACCP principles
- maintain a clean and organized kitchen environment
- ensure all kitchen equipment is in working condition
- work cooperatively with kitchen staff and servers
- prepare meals meeting dietary needs of residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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