Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a leading provider in the foodservice industry and a part of Compass Group, is hiring for full-time and part-time Cook positions at its FW HP Vancouver location. Known worldwide for its standards of service and excellence, Eurest operates by embracing an ownership mindset, leveraging global resources, promoting a strong local presence, and enriching the communities it serves. The company prides itself on the Eurest Promise, which includes connecting with people, inspiring through food, creating solutions, and living commitments that drive continuous improvement and superior service quality. Eurest serves numerous respected and successful corporations, including many Fortune 500 companies, positioning... Show More
Job Requirements
- Previous cooking experience required
- ability to work Monday through Friday 7:00 am to 3:30 pm
- ability to operate kitchen equipment
- knowledge of food safety procedures
- ability to maintain cleanliness and follow HACCP standards
- physical ability to handle kitchen tasks
- ability to follow company policies and procedures including safety protocols
Job Qualifications
- Previous cooking experience required
- previous grill cooking experience preferred but not required
- ability to follow recipes and food safety standards
- good communication skills
- ability to work in a team environment
- commitment to maintaining cleanliness and safety standards
- basic record keeping skills
- ability to operate kitchen equipment
- attendance at safety and in-service meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including proper use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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