Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Access to wellness app
Employee Discounts
Job Description
First Watch is a renowned daytime dining restaurant concept that has firmly established itself as a leader in made-to-order breakfast, brunch, and lunch offerings across more than 620 locations in 32 states. Committed to quality and culinary innovation, First Watch operates under a "Follow the Sun" philosophy, ensuring their chef-curated menus are seasonal, fresh, and meticulously designed to highlight the highest quality flavors at their peak. The restaurant has received numerous accolades, including being voted the #1 Best Breakfast by Newsweek's Readers' Choice Awards in 2025 and recognized as the #1 Most Loved Workplace in America in both 2024 and... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and perform kitchen tasks
- commitment to follow food safety and sanitation standards
- willingness to learn and train in various kitchen stations
- strong communication and teamwork skills
- ability to handle fast-paced work
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food service environment preferred but not required
- ability to communicate effectively with team members
- knowledge of food safety practices
- ability to work in a fast-paced environment
- positive attitude and strong teamwork skills
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training specific to assigned kitchen stations
- adhere to food safety and health guidelines
- contribute to a positive and efficient kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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please contact the employer.