Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.70 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid Time Off
Holidays
Comprehensive benefit package including health, dental, vision, life and disability insurances
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is a prominent division of the Discovery Senior Living family of companies, widely recognized as one of the top senior living operators in the United States. With a reputation for excellence and innovation, Discovery Management Group manages and enhances senior living communities across the nation, serving more than 6,500 residents with a commitment to personalized lifestyle options and superior living experiences. This organization stands at the forefront of the senior living industry, combining operational expertise with a dedication to improving the quality of life for seniors. Their success is driven by a focus on tailored service, community... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience required
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including weekends
- Strong communication skills
- Ability to follow standardized recipes and portion controls
- Attention to detail in food preparation and presentation
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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