Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Chartwells K-12, a division of Compass Group, is a leading provider of food services specifically tailored for educational institutions across the United States. With a presence in over 4,300 schools including large public, charter, and private schools, Chartwells K-12 is dedicated to ensuring students enjoy meals that promote both happiness and health. The company combines decades of experience in food service, nutrition, culinary arts, wellness, and sustainability to craft dining programs that cater to the unique needs of K-12 students. At Chartwells K-12, the mission is to serve food children love while maintaining the highest standards of quality, safety, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to work part-time hours including varied shifts
- Strong organizational and cleanliness skills
- Ability to stand for extended periods
- Must comply with all food safety and hygiene regulations
Job Qualifications
- Previous food service experience in a K-12 school setting preferred
- Strong attention to detail and commitment to food safety standards
- Ability to follow standardized recipes and portion control
- Good communication skills
- Ability to work well in a team environment
- Willingness to learn and participate in training
- Basic understanding of kitchen equipment operation and maintenance
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper glove and safety equipment use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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