Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.25
Work Schedule
Flexible
Benefits
Flexible Hours
employee discount
10 paid holidays including 2 days for your birthday
Medical insurance
Vision Insurance
Dental Insurance
free life insurance
Vacation leave
sick leave
voluntary insurance plans (life, disability, cancer, accidental)
long term disability
Wellness Program
discounted gym membership
Matching 401k
management bonuses
Job Description
Our company is a reputable food service establishment specializing in preparing and serving quality food products to customers. We pride ourselves on delivering excellent customer service and maintaining high standards in food quality and safety. As part of our commitment to exceptional service, we offer a flexible work environment, employee discounts, and comprehensive benefits to support our staff's well-being and professional growth. Our work environment is dynamic and fast-paced, perfect for individuals who enjoy engaging with customers and working as part of a team in a culinary setting. We value dedication, cleanliness, and a passion for food preparation, ensuring our... Show More
Job Requirements
- Must be 18 years of age to operate machinery
- Stand for long periods of time, frequent walking around department from different appliances
- Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions of arms and hands to prepare food products, bend to reach for products stored on a lower level
- Use of proper safety procedures
- Able to operate stove, hot plates, oven, fryer and slicer
- Able to slice, dice and mince manually
- Mark down and pull products from floor if needed
- Able to listen to directions and follow through independently
Job Qualifications
- Previous experience working with the public
- Time management skills
- Proper knife skills and proper sanitation knowledge
- Knowledge of different types of meats, fish, etc.
- Good communication and observation skills
Job Duties
- Greets customers when within ten feet and four seconds of contact
- Cooks food items needed for the day such as make bentos, roast chicken, fish
- Tracks food inventory, order from vendors if needed
- Tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log
- Keeps workstation clean and organized by dusting, wiping, and sweeping area
- Washes and sanitizes dishes, tools and area
- Performs other related duties as needed as assigned by manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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