Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
meal discounts
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium Calm app access
discount programs

Job Description

First Watch is a premier daytime dining restaurant chain that specializes in serving made-to-order breakfast, brunch, and lunch with an emphasis on fresh, high-quality ingredients. Operating more than 620 restaurants across 32 states, First Watch has become a leading name in the breakfast and brunch industry. The company is guided by its unique "Follow the Sun" culinary philosophy, which influences its chef-curated rotating menu that changes five times a year to showcase dishes when the ingredients are at their peak freshness and flavor. This approach allows First Watch to consistently offer innovative and delicious meals, including favorites such as Lemon... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work in a fast-paced environment
  • Willingness to learn and adhere to company recipes and standards
  • Ability to maintain cleanliness and organization
  • Ability to communicate effectively with team members
  • Commitment to delivering safe and high-quality food
  • Availability to work flexible shifts including weekends

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking experience preferred but not required
  • Ability to work effectively in a team setting
  • Strong attention to detail and commitment to quality
  • Ability to handle fast-paced kitchen environment
  • Basic knowledge of food safety practices
  • Effective communication skills

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow chef-curated recipes and use only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train on specific kitchen stations based on skill and comfort level
  • Ensure adherence to food safety and hygiene standards
  • Contribute to a positive and respectful work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location