Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest, a leader in the foodservice industry and part of Compass Group, is currently hiring part-time Cook positions for their location at Wedge Tower, 1415 Louisiana Street, Houston, TX 77002. Eurest is internationally recognized for its high standards of service and excellence within foodservice, serving some of the world's most respected corporations, including many from the Fortune 500. The company embraces a culture of ownership, leveraging global resources and promoting a local presence that enriches the communities it serves. Eurest’s mission, known as The Eurest Promise, is to connect with people, inspire through food, create solutions, and live their promise... Show More
Job Requirements
- Prior fine dining and grill experience in a fast-paced environment preferred
- Ability to work part-time Tuesday through Friday, 9:00 am to 3:30 pm
- Ability to follow federal, state and corporate food safety standards
- Ability to perform job duties standing for long periods and handling kitchen equipment
- Commitment to maintaining a clean and safe work environment
- Ability to abide by company safety policies including use of gloves and slip-resistant shoes
- Basic communication skills
- Willingness to attend safety and in-service training sessions
Job Qualifications
- Prior fine dining and grill experience in a fast-paced environment preferred
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Ability to operate and maintain kitchen equipment
- Basic understanding of food production and inventory management
- Ability to work afternoons Tuesday through Friday
- Commitment to safety and cleanliness
- Positive attitude and strong work ethic
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of cut gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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