Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a prominent division of Compass Group, is globally recognized for setting high standards of service and excellence within the foodservice industry. As part of a worldwide network, Eurest combines a strong local presence with extensive global resources to provide exceptional foodservice solutions to many of the world's most respected corporations, including several Fortune 500 companies. The company embraces a culture of ownership, innovation, and community enrichment, aiming to connect with people, inspire through food, create effective solutions, and uphold their corporate promise in every aspect of service.
This job opportunity is for a full-time Cook position located at ... Show More
This job opportunity is for a full-time Cook position located at ... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience required
- Valid Food Handler's card preferred
- Ability to work full-time Monday through Friday, 6:30 am to 2:30 pm
- Ability to stand for extended periods
- Ability to follow safety and hygiene regulations
- Must be able to work in a fast-paced kitchen environment
Job Qualifications
- Previous cooking experience
- Valid Food Handler's card preferred
- Catering experience preferred
- Ability to follow standardized recipes and maintain quality standards
- Strong attention to cleanliness and food safety
- Ability to operate kitchen equipment
- Good communication and teamwork skills
- Commitment to workplace safety
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service, responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Personal commitment to safety and compliance with company policies and procedures regarding protective equipment and safe handling techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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