Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Rotating Shifts
Benefits
competitive compensation
DailyPay
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
short term disability
long term disability
retirement savings plan
Tuition Reimbursement
Job Description
The hiring establishment is a healthcare institution dedicated to providing compassionate, person-centered care to its patients, staff, and visitors. Rooted in a mission and core values that emphasize honoring the dignity of every person and recognizing the unique perspectives, experiences, and talents each colleague brings, the institution fosters an inclusive, diverse, and equitable work environment. This employer is committed to equal opportunity, ensuring that all qualified applicants receive fair consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status under federal, state, or local law. The organization values teamwork... Show More
Job Requirements
- Ability to perform math calculations
- Ability to walk and stand for long periods of time up to 100% of the work day
- Ability to lift and push up to 50 lbs
- Ability to concentrate and pay close attention to detail for up to 50% of work time
- Interpersonal skills to communicate effectively with staff, department personnel, and patients
Job Qualifications
- High school diploma
- Two to three years food production experience in an institutional setting
Job Duties
- Review menus and production schedules regularly to determine types and quantities of meats, vegetables, soups, salads, etc. to prepare and plan cooking schedules to meet meal schedules
- Measure, weigh and combine ingredients for quantitative preparation of hot and cold food items in accordance with established recipes
- Cook regular and diet menu items according to established procedures following accurate recipe production
- Ensure menu items are prepared in a timely manner and items requiring advanced preparation are cooked and ready for assigned meal times
- Monitor consumption of assigned menu items and alter food production levels to avoid potential shortages or surpluses
- Organize and oversee work of Food Service Workers preparing meals and ensure food preparation is carried out according to established standards
- Inspect food storage areas and ensure proper storage of foods to prevent spoilage, stock refrigerators, freezers, and cabinets
- Complete and file daily temperature reports and checklists
- Ensure all equipment, counters, utensils, and production areas are maintained in a clean and sanitary condition
- Monitor food inventories and requisition foods as necessary from storerooms
- Perform duties of Food Service Worker as needed
- Assist Sous Chef as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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