Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.55 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
San Tan at Phoenix Sky Harbor International Airport is operated by HMSHost, a leading global provider of food and beverage services for travelers. HMSHost specializes in delivering high-quality dining experiences in airports, travel plazas, and other travel venues, focusing on excellence in customer service and food quality. Located in Terminal 3 of the Phoenix Sky Harbor International Airport, this establishment serves a broad and diverse clientele, including local, national, and international travelers, making it a dynamic and fast-paced working environment. As part of a distinguished company with a strong industry reputation, employees benefit from a positive workplace culture and significant... Show More
Job Requirements
- requires food preparation skills and knowledge of HACCP standards
- requires a minimum of 1 year of closely related cooking experience
- work experience in high volume and casual dining restaurant environment preferred
- requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- requires the ability to lift and or move up to 40 pounds
- requires the ability to bend, twist, and stand to perform normal job functions
- frequently immerses hands in water and water diluted with chemical solutions
- frequently works with sharp knives, utensils, and hot plates
- frequently works in hot environment
Job Qualifications
- requires food preparation skills and knowledge of HACCP standards
- requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
- requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Job Duties
- follows recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- cleans and sanitizes work stations and equipment
- practices excellent food safety and sanitation practices and complies with HACCP standards
- operates a variety of kitchen equipment
- measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- stocks, dates, rotates, and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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