Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
Shift Differentials
Paycheck Advances
Paid sick leave
Paid vacation
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Health FSA
Dependent care FSA
basic life insurance
voluntary life insurance
accident insurance
short-term disability
Critical care insurance
Employee assistance program
401k plan
Employee Discount Program
Paid mentorship
Professional growth opportunities
Employee Referral Bonus Program
Job Description
Villa Pueblo Senior Living is a distinguished senior care community committed to providing exceptional living experiences for older adults. Recognized as a GREAT PLACE TO WORK, Villa Pueblo Senior Living fosters a supportive and inclusive workplace culture where employees feel valued, encouraged, and inspired to make a meaningful impact every day. The facility is dedicated to enhancing the quality of life for its residents by offering personalized care in a comfortable, safe, and engaging environment. As a leader in senior living, Villa Pueblo focuses on promoting well-being, independence, and social engagement among residents through a range of services and activities... Show More
Job Requirements
- high school diploma or equivalent required
- one year of experience as a cook preferred
- healthcare or skilled nursing home experience preferred
- ServSafe certified preferred
Job Qualifications
- high school diploma or equivalent
- one year of experience as a cook preferred
- healthcare or skilled nursing home experience preferred
- ServSafe certification preferred
Job Duties
- maintain timely meal service and ensure smooth kitchen operations
- review daily menus and event calendars to confirm necessary ingredients and supplies
- prepare meals that are nutritious, visually appealing, and consistent with residents' dietary needs
- follow standardized recipes and make substitutions only when authorized
- serve food using proper portion control methods
- assist with preparing special meals for events and celebrations
- accurately estimate portions and manage leftovers to minimize waste and control food costs
- adhere to state and county regulations regarding sanitation, food safety, storage, recordkeeping, and chemical handling
- operate kitchen equipment safely and efficiently (e.g., steamer, oven, grill, meat slicer, mixer, grinder, dishwasher)
- maintain organized, clean, and compliant cooler and freezer spaces
- complete daily cleaning assignments to uphold sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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