Cook

Hawthorne, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $28.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Job Description

H Hotel Homewood Suites Los Angeles Intl Airport is a renowned hospitality establishment located in Los Angeles, CA. As part of the Azul Hospitality group, this hotel specializes in providing exceptional lodging and dining experiences to travelers near the Los Angeles international airport. Renowned for its comfortable accommodations and premium customer service, the hotel caters to both business and leisure guests seeking convenience, comfort, and quality during their stay. With a strong commitment to cleanliness, safety, and guest satisfaction, the property is a preferred choice in the competitive hospitality landscape of Los Angeles.

This part-time role at H Hotel Ho... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years cooking experience preferably in high volume kitchens
Food Handlers certification
Ability to work in extreme temperatures including freezers at -10F and kitchens at +110F for one hour or more
Ability to stand and exert well-paced mobility for up to four hours
Ability to lift up to 45 lbs as needed
Ability to push and pull carts and equipment weighing up to 250 lbs
Must maintain a neat, clean, and well-groomed appearance according to company standards
Regular attendance and punctuality
Compliance with all company safety and security policies
Ability to perform repetitive motions, bending, climbing, listening, talking, and visual acuity
Ability to work varying schedules as required

Job Qualifications

High school diploma or equivalent
Minimum 2 years cooking experience preferably in high volume kitchens
Food Handlers certification
Good communication skills both verbal and written
Excellent leadership capability and customer relations skills
Detail oriented with outstanding organizational skills
Basic computer skills
Basic computational ability
Ability to effectively deal with internal and external customers with patience, tact, and diplomacy
Experience in using cutting tools, cookware, and bakeware
Knowledge of various cooking procedures and methods such as grilling, baking, and boiling
Ability to speak, read, write, and understand the primary language used in the workplace
Self-driven and able to work independently

Job Duties

Prepare food items for customers using a quality predetermined method in a timely and consistent manner
Measures and mixes ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare foods
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
Set up station with predetermined mise en place required to service all functions
Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
Clean food preparation areas, cooking surfaces, and utensils
Maintain sanitation, health, and safety standards in work areas
Verify that prepared food meets requirements for quality and quantity
Assist with any guest inquiry
Follow all company and safety and security policies and procedures
Report maintenance problems, safety hazards, accidents, or injuries
Perform other reasonable job duties as requested by direct and indirect supervisors

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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