Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities is a well-established provider of senior living options, with more than 30 years of experience dedicated to honoring seniors by delivering a variety of healthy and happy lifestyle choices. The company prides itself on creating a supportive and enjoyable culture where the best employees want to work, residents want to live, and core values such as Accountability, Relentless Improvement, Embrace Change, Respect, and Passion are deeply embedded in its operations. With a commitment to high standards, teamwork, and continuous growth, Primrose seeks to foster a thriving community that prioritizes the well-being, comfort, and happiness of all its... Show More
Job Requirements
- Must have previous kitchen experience
- Sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- Must be flexible and accommodating to residents and guests
- Ability to understand and follow written and oral instructions
- Must have a solid work ethic, positive attitude, and be a good team player
Job Qualifications
- Previous kitchen experience
- Sanitation certification (ServSafe) or ability to obtain certification within 30 days of hire
- Ability to understand and follow written and oral instructions
- Positive attitude and good team player
- Flexible and accommodating to residents and guests
Job Duties
- Follows written recipes and prepares high quality, delicious, and nutritious menu options
- Assists in developing menus and special meals following a daily prep list
- Helps the Dining Director or Executive Chef with inventory and ordering
- Maintains a clean and sanitary working environment including cleaning equipment and timely attention to dirty dishes
- Assists with various cooking methods such as baking, frying, cold salad prep, sautéing, and general short order cooking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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