Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
PGA Tour Grill, operated by HMSHost, is a renowned dining establishment located within the Savannah/Hilton Head International Airport, specifically situated in the Main Terminal at Gate G13 in Savannah, GA. HMSHost is a global leader in providing food and beverage services with a long-standing reputation for excellence in airport dining and hospitality. Known for delivering premium culinary experiences to travelers, HMSHost is committed to quality, safety, and customer satisfaction. The PGA Tour Grill offers a dynamic environment blending the excitement of the PGA Tour brand with the convenience of an airport dining venue, serving a wide range of delicious meals... Show More
Job Requirements
- High school diploma or equivalent
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Ability to speak read and comprehend instructions short correspondence and policy documents
- Ability to converse comfortably with customers
- Ability to lift and or move up to 40 pounds
- Ability to bend twist and stand to perform normal job functions
- Frequently immerse hands in water and water diluted with chemical solutions
- Frequently work with sharp knives utensils and hot plates
- Frequently work in hot environment
Job Qualifications
- Food preparation skills knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to soups sauté broiler fry and pantry
- Ability to speak read and comprehend instructions short correspondence and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follows recipes and or product directions for preparing seasoning cooking tasting carving and serving food items which may include soups meats vegetables desserts and other food and beverage products
- Tastes products follow menus estimate food requirements check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment measures and mixes ingredients washes peels cuts and shreds fruits and vegetables
- Stocks dates rotates and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: