Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in providing innovative food and beverage services to travelers in airports, highway rest stops, and other travel venues across North America, Europe, and Asia. Established with a commitment to excellence and customer satisfaction, HMSHost operates a diverse portfolio of well-known restaurant brands and proprietary concepts. The company focuses on delivering quality dining experiences and convenience to its customers, making it a preferred employer in the hospitality industry. With its dynamic work environment and continuous career development opportunities, HMSHost offers employees the chance to grow personally and professionally while contributing to the travel experience of millions... Show More
Job Requirements
- High school diploma or equivalent
- Food preparation skills and knowledge of HACCP standards
- Minimum of one year of closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Must be able to frequently immerse hands in water and water diluted with chemical solutions
- Must frequently work with sharp knives, utensils, and hot plates
- Must frequently work in a hot environment
- Must comply with equal opportunity employer policies
- Drug free workplace compliance
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of one year of closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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