Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
La Chula is a restaurant operated by HMSHost located in Terminal B, Concourse A at LaGuardia Airport in Queens, NY. HMSHost is a leading provider of food and beverage services in airports around the world, committed to delivering excellent dining experiences to thousands of travelers daily. With a diverse portfolio of brands and a reputation for quality and innovation, HMSHost is a premier employer in the airport hospitality industry. The company emphasizes career growth, employee well-being, and competitive benefits, creating an environment that encourages professional development and long-term success.
Working at La Chula through HMSHost means joining a dy... Show More
Working at La Chula through HMSHost means joining a dy... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of cooking experience in a related field
- Knowledge of food safety and sanitation practices
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Willingness to work in a hot environment
- Ability to frequently handle sharp knives and hot plates
- Effective communication skills
- Must comply with drug-free workplace policies
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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