Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Wellness app subscription
Discounts on travel, fitness, and entertainment
Job Description
First Watch is a distinguished leader in the Daytime Dining industry, operating over 620 restaurants across 32 states. As a fast-growing restaurant concept, First Watch specializes in serving made-to-order breakfast, brunch, and lunch crafted from the freshest ingredients available. The company embraces a unique "Follow the Sun" culinary philosophy, which emphasizes using high-quality, peak-season flavors and rotating its chef-driven menu five times a year. This thoughtful approach results in elevated versions of breakfast classics, innovative fresh juices such as the Kale Tonic, and popular dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. Beyond... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced kitchen environment
- availability to work day shifts
- strong communication skills
- capability to follow established recipes and safety standards
- physical stamina to stand for extended periods
- willingness to work collaboratively in a team setting
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a fast-paced kitchen environment is a plus
- strong communication and teamwork skills
- ability to follow detailed recipes accurately
- commitment to maintaining cleanliness and food safety
- willingness to learn and adapt
- must be at least 18 years old
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- adhere to all food safety and sanitation standards
- assist with kitchen operations as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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