Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Oasis Club at ChampionsGate is a premier luxury resort and lifestyle community managed by Troon, renowned for its commitment to hospitality excellence and superior service standards. Located in a vibrant and scenic environment, The Oasis Club offers its members an exceptional experience through its extensive amenities, including fine dining, recreational activities, and social events. As part of the Troon-managed properties, the club maintains a reputation for quality and professionalism, making it a desirable workplace for individuals passionate about hospitality and culinary arts.
The position available is for a Cook who will be integral to the kitchen staff, respons... Show More
The position available is for a Cook who will be integral to the kitchen staff, respons... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training
- Reliable transportation
- Available to work weekends, weekdays, and holidays
- Ability to maintain high standards of food quality and sanitation
- Good communication and teamwork skills
- Willingness to participate in training and staff meetings
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- Serv Safe certified preferred but not required
- Must have reliable transportation
Job Duties
- Learns and maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet functions
- Maintains a professional relationship with fellow associates
- Helps reduce loss/waste
- Communicates equipment repair needs with chef
- Actively participates in training efforts
- Incorporates safe work practices in job performance
- Attends staff meetings
- Checks and dates all deliveries received and report any variances to chef in charge
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- Processes inventory requisition and receives supplies as necessary for quality production
- Prepares the proper amount of food according to production or forecast sheets and production plans
- Prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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