Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
401(k) retirement plan
meal discounts
Paid Time Off
Tuition Reimbursement
Employee assistance program
Childcare support
Spot Pet Insurance
Premium app access
Employee Discounts
Job Description
First Watch is a distinguished leader in the daytime dining sector, renowned for its commitment to serving made-to-order breakfast, brunch, and lunch with the freshest, highest-quality ingredients. Operating over 620 restaurants across 32 states, First Watch is dedicated to providing an exceptional culinary experience guided by its 'Follow the Sun' philosophy, which emphasizes seasonal menu rotations and healthy, chef-driven selections. The brand prides itself on innovative dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon, catering not only to taste but also health-conscious customers. Named the #1 Best Breakfast by Newsweek in 2025 and... Show More
Job Requirements
- must be at least 18 years of age
- ability to follow recipes precisely
- capable of working in a fast-paced environment
- availability for daytime shifts
- willingness to learn and adapt
- comply with health and safety standards
- physical ability to perform cooking duties
Job Qualifications
- high school diploma or equivalent
- previous experience in a restaurant kitchen preferred but not required
- strong communication skills
- ability to work in a team environment
- attention to detail in food preparation
- knowledge of food safety practices
- ability to stand for extended periods during shifts
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- assist in training on specific cooking stations based on skill level
- support the team to ensure smooth kitchen operations
- adhere to food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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