Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is a premier provider of dining and event catering services for some of the nation’s most prestigious museums, performing arts centers, and corporations. Operating under Compass Group, a global leader in foodservice management, Restaurant Associates has built a reputation for excellence, quality, and innovation in food preparation and customer service. Known for their commitment to employee well-being and professional development, Restaurant Associates has been recognized as one of Glassdoor’s Best Places to Work, reflecting an inclusive and employee-focused culture. Their operations thrive on delivering exceptional dining experiences in varied environments where high standards of food safety, quality, and... Show More
Job Requirements
- Previous experience as a cook in a high-volume kitchen
- Ability to work a full-time schedule, Monday through Friday with variable hours
- Willingness to adhere to company policies and procedures
- Ability to follow safety protocols including the use of cut-resistant gloves, oven mitts and slip-resistant shoes
- Ability to perform job duties in accordance with federal, state and corporate standards
- Authorization to work in the United States
- Ability to communicate effectively with coworkers and management
Job Qualifications
- Previous high-volume cook experience
- Ability to prepare food according to standardized recipes and instructions
- Knowledge of food safety and handling procedures
- Ability to operate and maintain kitchen equipment
- Good interpersonal and communication skills
- Ability to work in a team-oriented environment
- Commitment to workplace safety and cleanliness
- Basic math and record-keeping skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Demonstrates personal commitment to own safety and that of others
- Abides by all company policies and procedures including the use of appropriate protective equipment such as cut gloves and oven mitts
- Uses slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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