Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, renowned for its commitment to improving the quality of life for clients and communities alike. Operating across diverse industries worldwide, Sodexo specializes in delivering customized solutions that enhance daily experiences for consumers and employees. The company's expansive portfolio includes food service operations, catering, facilities management, and other tailored services designed to meet unique client needs. With a strong emphasis on sustainability, inclusivity, and social progress, Sodexo fosters a workplace culture that values respect, fairness, and diversity, promoting an environment where every team member's voice is heard and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a food service or kitchen environment preferred
- Ability to work varying shifts including early mornings, evenings, and weekends
- Open availability preferred
- Strong communication and interpersonal skills
- Ability to stand for extended periods and perform physical tasks associated with cooking
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Passion for food preparation and customer service
- Ability to follow recipes and food safety guidelines
- 0-2 years of related experience preferred
- Basic culinary skills and knowledge of kitchen operations
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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