Cook

Santa Clarita, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Work Schedule

Flexible

Benefits

Career advancement opportunities

flexible scheduling

Referral Bonus

Free Healthy Shift Meal

Recognition and rewards

Tips

Employee Discounts

Job Description

Luna Grill is a rapidly growing fast-casual restaurant chain specializing in Mediterranean-inspired cuisine. With multiple locations across Southern California and the Dallas/Fort Worth areas of Texas, Luna Grill is renowned for its commitment to fresh ingredients, exceptional customer service, and fostering a positive work environment. As a company, Luna Grill prides itself on creating a welcoming atmosphere, both for its guests and its team members, emphasizing a culture of learning, growth, and inclusivity. This commitment to excellence has helped Luna Grill become a favorite dining destination for those seeking flavorful meals accompanied by friendly, efficient service.

As a... Show More

Job Requirements

Minimum 1 year kitchen experience
Knowledge of food safety and sanitation practices
Ability to work in a fast-paced, high-volume environment
Strong teamwork and communication skills
Flexibility to work various shifts including evenings and weekends

Job Qualifications

Minimum 1 year kitchen experience in a high-volume or fast-casual setting
Skilled in prep, cooking, and executing recipes with consistency
Knowledge of food safety and sanitation practices
Team player with a positive, can-do attitude
Bilingual (English/Spanish) preferred

Job Duties

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and kitchen equipment
Knows and complies with standard portion sizes, cooking methods, quality standards and kitchen policies
Stocks and maintains sufficient levels of food products at line stations to assure smooth service
Portions food products prior to cooking according to recipe specifications
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers
Assists in food prep assignments during off-peak periods as needed
Closes the kitchen properly and follows the closing checklist for kitchen stations
Attends all scheduled team meetings and training sessions
Performs other duties such as dishwashing, bussing as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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