Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
HMSHost Corporation is a globally recognized leader in the management and operation of food and beverage services in airports and travel venues. With decades of experience, HMSHost is dedicated to creating exceptional guest experiences by offering a wide variety of dining options that cater to travelers around the world. Operating in major airports including Fort Myers, HMSHost strives to maintain high standards of service, quality, safety, and environmental responsibility. They emphasize career growth, diversity, and inclusion, creating a dynamic and supportive work environment for their employees. HMSHost’s commitment to equal employment opportunity and inclusion extends across all levels of their... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum 1 year closely related cooking experience
- Experience in high volume casual dining environment preferred
- Ability to speak, read and comprehend instructions and policies
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand for normal job functions
- Frequent immersion of hands in water and chemical solutions
- Frequent use of sharp knives and hot plates
- Ability to work in hot environments
Job Qualifications
- Minimum of 1 year of related cooking experience
- Knowledge of HACCP standards
- Experience in high volume and casual dining preferred
- Ability to follow instructions and correspondence
- Good communication skills
- Knowledge of soups, saute, broiler, fry, and pantry cooking techniques
Job Duties
- Prepare cooked foods following recipes and product directions
- Perform all station functions including fry, flat top griddle, pantry, and cooking eggs
- Communicate ticket times and potential problems to management and servers
- Provide highest quality service to customers and associates at all times
- Clean and sanitize work stations and equipment
- Operate kitchen equipment and measure, mix ingredients
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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