Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
inclusive work environment
flexible scheduling
Job Description
Five Star Parks & Attractions is a pioneering company in the amusement and hospitality sector, renowned for creating joyful, dynamic entertainment experiences across multiple family entertainment center (FEC) brands. The company is recognized not only as an industry leader but as a vibrant, inclusive workplace where safety, trust, and pride in quality service underpin every interaction. With a strong commitment to delivering superior amusement park experiences, Five Star Parks & Attractions focuses on offering guests unforgettable moments while fostering a work environment that is safe, fun, and supportive. This environment encourages its employees to embrace empathy, innovation, and teamwork, making... Show More
Job Requirements
- At least 18 years old
- ability and willingness to work holidays and weekends
- capability to lift objects up to 50 pounds
- consistent physical activity including walking, bending, and lifting
- ability to pass background check
- availability for weekend shifts
- basic computer skills to operate POS system
- willingness to learn kitchen station duties
- adherence to safety standards and protocols
- ability to work in a fast-paced environment
Job Qualifications
- Kitchen experience preferred but not required
- ability and willingness to eventually learn all stations on the line
- ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
- basic mathematics skills
- ability to solve practical problems with limited standardization
- ability to interpret written, oral, diagram, or schedule instructions
- exemplifies company core values
Job Duties
- Exemplifies the company's core values
- ensures optimum guest experience
- holds team accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulations
- practices an ownership mentality with an emphasis in motivation and teamwork
- maintains highest levels of quality and presentation
- accurately portions all orders to ensure low food cost
- ensures areas are free from hazards that would potentially injure staff or guests
- addresses and immediately corrects any practices that lower safety standards
- operates the POS system efficiently
- consistently learns and works across all kitchen stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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