Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Restaurant Associates, a leading division of Compass Group, is a premier foodservice provider specializing in dining and event catering services for some of the most prestigious museums, performing arts centers, and corporate clients across the United States. Recognized for its commitment to excellence and quality, Restaurant Associates has been named a Best Place to Work by Glassdoor’s Employee Choice Awards. With a dedication to innovation, quality culinary preparation, and outstanding customer service, the company supports an inclusive workplace culture and delivers exceptional dining experiences.
The current job opening is for a full-time Cook position located at the Delta ... Show More
The current job opening is for a full-time Cook position located at the Delta ... Show More
Job Requirements
- Cooking experience required
- Availability to work full time, Monday through Sunday with varying hours
- Ability to follow company policies and safety procedures
- Ability to handle kitchen equipment safely
- Ability to maintain cleanliness and organization
- Ability to perform physically demanding tasks
- Willingness to comply with health and safety standards including HACCP
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking experience required
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes
- Strong attention to detail and organizational skills
- Effective communication and teamwork abilities
- Ability to work varied hours including weekends
- Commitment to workplace safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves or steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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