Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Mental wellness app access
discount programs
Job Description
First Watch is the premier Daytime Dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch offerings crafted from the freshest ingredients. Established with a strong foundation built on quality, hospitality, and community, First Watch has a unique "Follow the Sun" culinary philosophy that drives its rotating chef-curated menu. This menu changes five times a year to highlight peak-season flavors, with elevated takes on classic favorites, innovative fresh juices like the Kale Tonic, and signature dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon. As the leading brand in its category, First Watch operates over... Show More
Job Requirements
- must be at least 18 years of age
- able to stand for extended periods
- capable of working in a fast-paced environment
- flexible to work various shifts during breakfast, brunch, and lunch hours
- able to follow recipes and adhere to safety guidelines
- possess good hygiene and cleanliness habits
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food preparation environment helpful but not mandatory
- basic knowledge of food safety and hygiene
- ability to work effectively in a team-oriented environment
- strong attention to detail and quality
- good communication skills
- willingness to learn and adapt to new culinary techniques
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow our amazing recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- abide by safety and hygiene standards
- assist in inventory management and stock rotation
- support other kitchen staff as needed
Job Qualifications
Experience
Entry Level (1-2 years)