Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Career advancement opportunities
flexible scheduling
Referral bonus available
Free Healthy Shift Meal
Recognition and rewards
Tip Pool Participation
Employee Discounts
Job Description
Luna Grill is a prominent fast-casual restaurant chain known for delivering fresh, Mediterranean-inspired cuisine with a focus on quality ingredients and exceptional customer service. Operating across various locations including Southern California and the Dallas/Fort Worth area in Texas, Luna Grill has built a reputation for creating a welcoming atmosphere where both guests and team members thrive. The company prides itself on fostering a positive work culture, emphasizing teamwork, career growth, and continuous training to ensure every team member can succeed and contribute meaningfully to the brand’s mission of offering delicious, healthy meals. Luna Grill’s commitment to its values is reflected... Show More
Job Requirements
- minimum 1 year kitchen experience
- familiarity with cooking and kitchen equipment
- knowledge of food safety and sanitation practices
- ability to work flexible shifts including nights and weekends
- strong teamwork and communication skills
- physical stamina to stand for long periods
- bilingual (English/Spanish) preferred
Job Qualifications
- minimum 1 year kitchen experience in a high-volume or fast-casual setting
- skilled in prep, cooking, and executing recipes with consistency
- knowledge of food safety and sanitation practices
- team player with a positive, can-do attitude
- bilingual (English/Spanish) preferred
Job Duties
- prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- portions food products prior to cooking according to standard portion sizes and recipe specifications
- maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.
- assists in food prep assignments during off-peak periods as needed
- closes the kitchen properly and follows the closing checklist for kitchen stations
- assists others in closing the kitchen
- attends all schedule team meetings/training and brings suggestions for improvements
- performs other duties as assigned such as dishwashing, bussing, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities