Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Novant Health is a leading healthcare provider committed to delivering exceptional care and compassionate service to patients, communities, and employees. With a focus on innovation, teamwork, and personal growth, Novant Health creates a workplace environment where every team member is valued, respected, and encouraged to bring their authentic self to work. This culture promotes a supportive and safe atmosphere that fosters both professional development and outstanding patient care.
The Food Service Production role at Novant Health operates under the supervision of the Food Service Production Coordinator or Chef. Individuals in this position are responsible for preparing assigned menu ite... Show More
The Food Service Production role at Novant Health operates under the supervision of the Food Service Production Coordinator or Chef. Individuals in this position are responsible for preparing assigned menu ite... Show More
Job Requirements
- High school diploma or equivalent
- Vocational or technical training in food production preferred
- Two years of experience in restaurant or institutional food service preferred
- Ability to follow supervisory instructions
- Capability to maintain food safety protocols
- Good physical stamina
Job Qualifications
- High school diploma or equivalent
- Vocational training in food production preferred
- Two years of experience in restaurant or institutional food service preferred
- Ability to work under supervision
- Familiarity with food safety standards
- Strong teamwork and communication skills
Job Duties
- Prepare assigned menu items for patients
- Produce food for cafeteria service
- Assist with catered meal preparation
- Work under the supervision of Food Service Production Coordinator or Chef
- Ensure adherence to food safety and hygiene standards
- Maintain cleanliness and organization of production areas
- Follow established nutritional and production guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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