Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
tip sharing
Professional development opportunities
collaborative work environment
employee recognition programs
Job Description
Populus, managed by Aparium Hotel Group, is a vibrant and innovative hotel brand that prides itself on delivering unique hospitality experiences that reflect the essence of the communities it serves. Founded in 2011, Aparium Hotel Group has quickly grown to become a recognized leader in the boutique hotel industry, combining the sophistication of refined hospitality with a rebellious spirit that challenges conventional norms. The Populus hotel embodies this philosophy, offering a smart, sophisticated, and charming environment that serves as a social hub where guests can connect, engage, and be inspired. The hotel’s culture is deeply rooted in respect, collaboration, and... Show More
Job Requirements
- Passion for culinary arts
- Experience in a range of cuisines
- Minimum of one year experience as an entry-level cook or higher preferred
- Knowledge of food safety guidelines and requirements
- Introductory skills in Microsoft Excel and Word
- Adaptable interpersonal communication skills
- Conversational proficiency in English
- Ability to calculate basic math principles
- Ability to work in a fast-paced environment for extended periods
- Ability to lift, balance and carry up to 25 lbs
- Ability to lift, balance and carry with assistance up to 100 lbs
- Ability to stand or walk for prolonged periods
Job Qualifications
- Passion for culinary arts, experience in a range of cuisines
- Minimum of one year experience as an entry-level cook or higher preferred
- Demonstrated knowledge of food safety guidelines and requirements
- Introductory skills in Microsoft Excel and Word to create and adjust spreadsheets, cleaning lists, and prep guides
- Adaptable interpersonal communication skills to address fellow associates at all levels
- Conversational proficiency of the English language in reading, writing, and verbal communication
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
Job Duties
- Uphold and role model the company’s principles of People, Place, and Character while embodying our values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
- Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace
- Demonstrate a professional sense of urgency while simultaneously being mindful of technique, to provide an amazing guest experience through the food you create
- Possess a basic understanding of culinary skills, striving to learn more through the constant scientific study of your craft
- Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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