Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
HMSHost is a prominent global provider of restaurateur services in travel venues, particularly known for operating food and beverage services at airports, highways, and other travel locations. With a reputation for delivering quality dining experiences to millions of travelers each year, HMSHost offers a dynamic work environment that combines the fast pace of the travel industry with the opportunity for culinary and hospitality career growth. The company embraces diversity, equal opportunity, and a drug-free workplace culture, ensuring a supportive atmosphere for all employees. Becoming part of HMSHost means joining a team committed to excellence, innovation, and customer satisfaction in the... Show More
Job Requirements
- requires food preparation skills and knowledge of HACCP standards
- requires a minimum of 1 year of closely related cooking experience
- work experience in high volume and casual dining restaurant environment preferred
- requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- requires the ability to converse comfortably with customers
- requires the ability to lift and/or move up to 40 pounds
- requires the ability to bend, twist, and stand to perform normal job functions
- frequently immerses hands in water and water diluted with chemical solutions
- frequently works with sharp knives, utensils, and hot plates
- frequently works in hot environment
Job Qualifications
- requires food preparation skills and knowledge of HACCP standards
- requires a minimum of 1 year of closely related cooking experience
- work experience in high volume and casual dining restaurant environment preferred
- requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- requires the ability to converse comfortably with customers
Job Duties
- follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- tastes products, follows menus, estimates food requirements, checks production and keeps records to accurately plan production requirements and requisition supplies and equipment as needed
- cleans and sanitizes workstations and equipment
- practices excellent food safety and sanitation practices and complies with HACCP standards
- operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- stocks, dates, rotates, and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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