Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Established with a passion to connect people with the freshest seafood and coastal culinary traditions, Red Lobster has grown into a beloved brand with more than 500 restaurant locations nationwide. The company prides itself on being more than just a dining establishment; it is a significant part of the local communities it serves, welcoming guests to enjoy favorite meals and create lasting memories. The culture at Red Lobster fosters a sense of family, inclusion, and opportunity, making it a rewarding place to work... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Ability to work effectively in a team environment
- Attention to detail and ability to multi-task
- Knowledge of safe food handling practices
- Ability to stand for extended periods and perform physical tasks
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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