Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Affordable medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
flexible spending accounts
Job Description
Encompass Health is a prominent national leader in inpatient rehabilitation, dedicated to delivering exceptional post-acute care services across the United States. With more than 150 locations and a team of over 36,000 professionals, Encompass Health is recognized for its commitment to quality care and innovation in healthcare services. The company has earned notable distinctions including being named one of the "World's Most Admired Companies" and receiving the prestigious Fortune 100 Best Companies to Work For(R) Award. Encompass Health fosters an inclusive and supportive work environment that values diversity and encourages professional growth. They provide a culture where employees feel a... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Food handler's permit if required
- Ability to work flexible shifts including weekends and evenings
- Knowledge of therapeutic diet preparation
- Understanding of food safety standards
- Good physical stamina to stand for long periods
Job Qualifications
- Possession of a food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all HACCP and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
- Maintain compliance with HACCP and food safety guidelines
- Collaborate with healthcare staff to meet patient dietary needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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