Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
inclusive work environment
Job Description
The Legend Clubs is a distinguished private club located in the Midwest, offering a premier and unique experience to its members and guests. Known for its sprawling 54-hole golf layout alongside multiple excellent facilities, The Legend Clubs stands out as a top destination for golf enthusiasts and those seeking a luxurious, exclusive club environment. The club prides itself on a commitment to exceptional service, impeccable grounds, and outstanding amenities designed to provide an unparalleled recreational, dining, and social experience. Established and respected within the region, The Legend Clubs strives to maintain superior standards while embracing innovation in its offerings and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a cooking or kitchen role is advantageous but not mandatory
- Ability to work flexible hours including evenings weekends and holidays
- Strong work ethic with enthusiasm for culinary arts
- Ability to follow recipes and kitchen safety guidelines precisely
- Physical ability to stand for long periods and perform kitchen duties safely and efficiently
Job Qualifications
- Previous experience as a cook or line cook preferred but not required enthusiasm and a strong work ethic are valued
- Ability to work efficiently in a fast-paced kitchen environment demonstrating excellent time management and multitasking skills
- Strong attention to detail and a solid sense of timing ensuring dishes are prepared and plated accurately and in a timely manner
- Excellent teamwork and communication skills with the ability to collaborate effectively with colleagues under pressure
- Flexibility to work evenings weekends and holidays as required to meet the demands of our dining operation
- Commitment to upholding food safety standards and following proper kitchen procedures
Job Duties
- Set up your station and participate in food preparation ensuring all ingredients and equipment are ready for service
- Execute cooking techniques to consistently produce delicious and visually appealing dishes following established recipes and guidelines
- Display a passion for culinary excellence continuously seeking opportunities to enhance your skills and contribute innovative ideas to menu development
- Work collaboratively with the Chef or Sous Chef following their direction while also demonstrating creativity and initiative in executing dishes
- Adhere to strict food safety and sanitation standards maintaining a clean organized and hygienic kitchen environment at all times
- Monitor inventory levels and communicate with the kitchen team to ensure adequate stock of ingredients promptly placing orders for any shortages
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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