Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering exceptional dining experiences in a wide range of sectors including corporate, healthcare, education, and hospitality. With a commitment to quality, service, and innovation, Compass Group operates through its various brands, including Eurest, which specializes in providing foodservice solutions to corporate clients. Known for embracing diversity, inclusion, and sustainability, Compass Group fosters a work environment where employees are valued and growth is encouraged. The company offers competitive compensation and benefits, creating a rewarding workplace for its associates.
The position available is for a full-time Cook at Dominion Innsbro... Show More
The position available is for a full-time Cook at Dominion Innsbro... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or kitchen roles
- Ability to work Monday through Friday, 6:00 am to 3:00 pm
- Willingness to comply with health and safety regulations
- Ability to perform physical tasks associated with food preparation
- Commitment to maintaining cleanliness and safety
- Legal eligibility to work in the United States
- Ability to work in a fast-paced environment
- Strong attention to detail
Job Qualifications
- Prior food service experience
- Experience in kitchen, hospitality or food preparation
- Ability to prepare food following standardized recipes
- Knowledge of safe food handling and portion control
- Effective communication and teamwork skills
- Ability to maintain cleanliness and safety standards
- Familiarity with kitchen equipment operation
- Commitment to safety protocols including HACCP standards
- Ability to work full time Monday through Friday schedule
- Basic record keeping and production planning skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals using correct portioning and ensures food is at the correct temperature
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in the ordering and receiving of food and supplies
- Reports needed maintenance, faulty equipment or accidents to the supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Personal commitment to safety and abiding by all company policies and procedures including use of protective gloves and slip-resistant shoes
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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