Red Lobster logo

Red Lobster

Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with a history spanning over fifty years. Established from a simple vision to connect people with the coast through excellent seafood, Red Lobster has grown to encompass over 500 restaurants nationwide. The company takes pride in not only serving delicious meals but also fostering a sense of community by building connections between their guests and employees. The atmosphere at Red Lobster is carefully cultivated so that every dining experience becomes a memorable occasion where new friends become familiar faces. As a leader in the seafood dining industry, Red Lobster emphasizes quality,... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 60 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail
  • ability to multi-task

Job Duties

  • Setting up and stocking prep and line stations
  • cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • checking the quality and freshness of ingredients
  • prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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