Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Meal allowance
Retirement Plan
Job Description
This establishment operates daily from 6:00am to 2:00pm, creating a dynamic and fast-paced environment perfect for culinary professionals who thrive under pressure and appreciate teamwork. The company focuses on delivering excellent, delicious, and consistently prepared food to its customers, emphasizing quality and customer satisfaction. This kitchen prioritizes food safety and sanitation, adhering strictly to ServSafe procedures to maintain the highest standards of hygiene and safety. The hiring establishment is an active culinary venue that values great service, positive attitudes, and strong teamwork among its staff.
The Line Cook role is crucial to the kitchen’s operations and success. ... Show More
The Line Cook role is crucial to the kitchen’s operations and success. ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or prep cook
- Knowledge of food safety and sanitation regulations
- Ability to handle fast-paced work environment
- Physical stamina to stand and work for long periods
- Ability to follow recipes and instructions accurately
- Strong communication and teamwork skills
Job Qualifications
- Proven experience as a line cook or prep cook
- Familiarity with kitchen equipment and cooking techniques
- Knowledge of food safety and sanitation procedures
- Ability to work in a fast-paced environment
- Strong team player with good communication skills
- High school diploma or equivalent
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and kitchen
- Stock inventory appropriately
- Ensure that food comes out at high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Complete temperature logs and checklists for daily and weekly cleaning and maintenance tasks
- Participate in all roles in the kitchen as required, including as dishwasher when needed
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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