Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and support services, known for delivering exceptional dining experiences across various sectors including corporate dining, healthcare, education, and leisure. At Compass, the focus is on quality, innovation, and sustainability, with a commitment to providing nutritious and delicious meals while fostering an inclusive and diverse workplace. This commitment to excellence and its people has positioned Compass Group as a top employer and a trusted partner in the foodservice industry.
The Cook position available at BD Salt Lake location in Salt Lake City, UT, offers a full-time schedule from Monday to Fr... Show More
The Cook position available at BD Salt Lake location in Salt Lake City, UT, offers a full-time schedule from Monday to Fr... Show More
Job Requirements
- Previous cooking experience preferred but not required
- Ability to work full-time Monday through Friday, 6:00 am to 2:30 pm
- Ability to stand for extended periods
- Ability to lift and carry kitchen equipment and supplies
- Compliance with company safety and hygiene standards
- Willingness to attend in-service and safety meetings
- Legal authorization to work in the United States
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience preferred but not required
- Ability to follow recipes and cooking instructions accurately
- Understanding of food safety and sanitation practices
- Good interpersonal and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for portion control
- Commitment to teamwork and safety protocols
- Willingness to learn and adapt to new culinary trends and techniques
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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