Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Employer-matched 401(k) retirement plan
Paid holidays
Employee assistance program (EAP)
Job Description
Heartview Foundation is dedicated to providing compassionate care and support to individuals on their journey to recovery. As a nonprofit organization, Heartview Foundation offers a range of services aimed at fostering wellness and promoting healthy lifestyles among its residents and clients. The foundation operates with a strong commitment to creating a safe, respectful, and supportive environment that promotes recovery and personal growth. The team at Heartview includes professionals who are not only skilled in their respective fields but also deeply committed to upholding the organization's recovery principles. This environment enables residents to thrive while receiving care that respects both their... Show More
Job Requirements
- High school diploma, GED, or equivalent
- at least one year of experience as a cook or in food preparation for large groups
- knowledge of commercial kitchen standards, food safety, and sanitation procedures
- ability to work 24 hours per week including every other weekend
- ability to pass pre-employment and random drug testing
- ability to pass background check
- commitment to recovery principles and professional conduct
- no current participation in Heartview Foundation's primary treatment programs
Job Qualifications
- High school diploma, GED, or equivalent required
- at least one year of experience as a cook or in food preparation for large groups
- Serve Safe certification preferred
- knowledge of commercial kitchen standards, food safety, and sanitation procedures
- strong time management and organizational skills
- ability to communicate respectfully with residents and staff
- if in recovery, applicants must demonstrate sustained abstinence and stability
Job Duties
- Prepare meals by following established recipes, measuring and prepping ingredients, and using commercial kitchen equipment
- ensure all ingredients and finished products are fresh and meet food safety standards
- maintain inventory at cooking stations and communicate shortages to the Kitchen Manager
- clean and sanitize work areas, utensils, and equipment regularly
- operate ovens, broilers, grills, fryers, and other commercial equipment safely
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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