Job Overview
Employment Type
Full-time
Benefits
Comprehensive benefits package
on-demand pay
Discounts directory
Identity Theft Protection
home insurance
auto insurance
Pet insurance
Retirement Options
Job Description
Corewell Health is a nationally recognized health system committed to improving the health and well-being of the communities it serves. With a strong focus on delivering personalized healthcare services, Corewell Health is driven by a mission to improve health, instill humanity, and inspire hope. As a leading health provider, Corewell Health prides itself on cultivating a collaborative, inclusive, and innovative environment for its team members. The organization invests in its employees, fostering opportunities for growth, development, and advancement, making it a rewarding place to build a career.
At Corewell Health, team members play an essential role in delivering compassi... Show More
At Corewell Health, team members play an essential role in delivering compassi... Show More
Job Requirements
- High school diploma or equivalent
- CRT-Accredited Food Handler certification - ANSI National Accreditation Board within 90 days
- CRT-Accredited Food Allergy Certificate - ANSI National Accreditation Board within 90 days
- ability to comply with the MMR, Varicella, Tdap, and Influenza vaccination requirements if in an on-site or hybrid workplace
- commitment to a drug-free workplace
- willingness to work full-time with a 40-hour workweek
- ability to work cooperatively in a team environment
Job Qualifications
- High school diploma or equivalent
- CRT-Accredited Food Handler certification - ANSI National Accreditation Board
- CRT-Accredited Food Allergy Certificate - ANSI National Accreditation Board
- vocational or technical training in food service or currently enrolled preferred
- student culinary internships meeting internship requirements preferred
- 1 year of relevant experience in food preparation or serving preferred
Job Duties
- Assembles and prepares ingredients for cooking by cleaning and cutting
- follows standardized recipes, calculation ingredients based on weight and volume
- records temperatures correctly on temperature log sheets
- responsible to replace food items that do not fit standards
- stores food items as required, labeling and dating items per standards
- utilizes leftovers within allotted time
- sets up steam tables on patient and cafeteria tray lines
- communicates with other staff members to ensure continuity and coordination of services
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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