Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Scholarships and educational assistance
Extraordinary reward program
comprehensive benefits
Employee assistance program
Paid training
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k) retirement
Job Description
Regency Oaks is a premier senior living community dedicated to enriching the lives of its residents through exceptional care, hospitality, and community engagement. Known for its warm and inviting environment, Regency Oaks offers residents not only a safe and comfortable place to live but also a vibrant atmosphere where their stories and experiences are valued and celebrated. The company emphasizes investing in its employees by fostering professional growth and offering comprehensive benefits that promote health and wellness. With a commitment to quality service and a culture of hospitality, Regency Oaks stands out as a leader in senior living, creating an... Show More
Job Requirements
- High school diploma
- minimum of one year restaurant/senior living or equivalent cooking experience
- ability to maintain cleanliness, sanitation and operational organization standards
- knowledge of food quality, appearance and presentation standards
- ability to comply with nutritional/dietary criteria and policy
- strong cooking preparation and production skills
- ability to engage positively with residents and team members
Job Qualifications
- High school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance and conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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