Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to enhancing the healthcare dining experience across the United States. With a rich history spanning over 70 years, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems in 46 states, many of which are amongst the top-ranked hospitals according to U.S. News & World Report. As part of the Compass Group, the largest foodservice company in the world, Morrison Healthcare stands out for its commitment to quality, nutrition, and operational excellence.
Based in Port Saint Lucie, Florida, at the Florida Coast Medical facility located at 310 Sout... Show More
Based in Port Saint Lucie, Florida, at the Florida Coast Medical facility located at 310 Sout... Show More
Job Requirements
- part-time availability
- previous cook experience preferred
- ability to work flexible hours including rotating weekends
- willingness to follow all safety and hygiene protocols
- ability to stand for extended periods and perform physical kitchen duties
- reliable and punctual
- ability to work collaboratively in a team environment
Job Qualifications
- previous cook experience is preferred
- ability to follow standardized recipes and food safety guidelines
- strong attention to detail
- good communication and interpersonal skills
- ability to work flexible part-time schedules including weekends
- commitment to safety and cleanliness standards
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat ensuring food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- demonstrates personal commitment to own safety and that of others
- abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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